Jun 26

Jun 26 BARE Restaurant ✼

Location: Bergen, Norway
Visit Date: June 26, 2019

“BARE Restaurant is Bergen's only Michelin-starred restaurant, as a result of our philosophy and love for the raw materials our surrounding nature provides.

Bare is a modern Nordic restaurant. Our expression is based on the best organic produce from our region’s farms. Fresh ingredients are supplied daily from local divers, fishermen and farmers. This allows the menu to be changed daily.

Bare Restaurant & Bar is located in Bergen Børs Hotel. A historic building designed by Franz Willhelm Schiertz constructed in 1862.”

Food

Smoke Løyrom Caviar | Sour Cream | Red Onion
King Crab Pasta | King Crab Salad | Pickling Liquid Gel
Deep Fried “PlukkFisk” | Beurre Noisette | Chives Flowers
Uni | Apples | Seaweed
Hvasser Asparagus | Crispy Chicken Skin | Buttermilk Sauce
Cured Baby Glitne Halibut | Oysters | Sorrel Emulsion | Radishes | Turnips | Seaweed | Crispy Halibut Skin
Langoustine Claws | Corall Mayo on Sourdough Crisp Bread
Langoustine Tail | Leek Terrine | Leek Sauce
Turbot | Brown Butter Foam | Tarragon | Red Oxalis
Local Fish (Tusk) | Smoked Cod Roe | Jerusalem Artichoke | Kale
Mangalista Tveite Gård Pork | Rhubarb | Seaweed | Deep Fried Pigs Skin
Holte Gård Duck | Carrots | Blackberry | Hazelnuts | Duck Sauce
“Fønix” | Blue Cheese from Stavanger Ysteri | Almond Tart | Black Currants
Apples | Hazelnut | “Nyr”
Honey Ice Cream | Sour Milk | Chamomile | Crisp Rye
French Nougatte Flambed
“Troika”
Raspberry Meringue covered in White Chocolate
Brioche de Bergen
Happy Ending

Langoustine Tail | Leek Terrine | Leek Sauce

MICHELIN Guide’s Point Of View

“Dinner begins with snacks and drinks in the striking mirrored bar here on the 3rd floor of the Bergen Børs Hotel, while you choose between the half or full menu. The highly skilled kitchen makes excellent use of top quality organic produce; plates are never overcrowded so the main ingredient, be it langoustine or deer, has the space to shine.”