Location: Washington, DC
Visit Date: February 16, 2020

“Former minibar by José Andrés head chef Josh Hermias is developing a new restaurant uniquely combining a tasting menu paired with classical music performances. The dishes and the compositions at Parsifal will be designed to play off each other to create an immersive dining experience.

Plant-based cuisine will play a prominent role, though Hermias is unsure if the venture will be exclusively vegetarian. Several nights a week, the 12-18-seat restaurant will feature the fine dining and music experience, while other nights it will act as something more casual, such as a wine bar. Hermias is still looking for a location in D.C.”