Location: Washington, DC
Visit Date: December 28, 2019

“The name Rooster & Owl is inspired by its co-founders, husband and wife team Yuan and Carey Tang. The two had opposite work schedules but always came together around food and dining adventures. And that's exactly what Rooster & Owl brings to the table: a social, shared dining experience.

Led by chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about market-driven cuisine. Come experience the thrill of fine dining in a comfortable, customizable environment.”

Food

Endives | Romesco | Ricotta | Hazelnut
Bartlett Pear | Brussel Sprouts | Sunflower Seeds
Carrots | Carolina-style BBQ | Cornbread
Chickpea Stew | Lamb Shank | Feta | Ras El Hanout
Scallops | Butternut Squash | Pumpkin Seeds | Cranberry-Yuzu
Icelandic Cod | Potato-Leek | Fingerlings | Capers
Duck Breast | Parsnip | Kale Sprout | Red Curry
Parisian Gnocchi | Salsify | Oyster | Nasturtium
Cider Posset | Apple | Persimmon | Almond
Gooey Butter Cake | Pumpkin | Cranberry | Pecan
Chocolate Mousse | Gingerbread | Sweet Potato

Carrots | Carolina-style BBQ | Cornbread

Bartlett Pear | Brussel Sprouts | Sunflower Seeds

Chickpea Stew | Lamb Shank | Feta | Ras El Hanout

Icelandic Cod | Potato-Leek | Fingerlings | Capers

MICHELIN Guide’s Point Of View

“A talented husband-and-wife duo is behind DC's newest hipster hangout, which flaunts a contemporary affect—think bare tables and smooth floors. This setting is also the perfect match for its modern, edgy food, which meanders from the Middle East and Mediterranean all the way to Asia. There is unabashed creativity unleashed in this kitchen, as in the fried oyster mushrooms, with mushroom powder serving as a tempura batter. Next up, barbecue carrots that are given the North Carolina treatment—rubbed with vinegar, then grilled to smoky and meaty deliciousness—and served alongside a savory cornbread ice cream. Finally, a seemingly simple brie custard is in fact bold yet balanced, with flavors that come together brilliantly. It is presented in a vibrant blue-and-white bowl with a trickle of red cherry mostarda, honey comb, and buttery "ritz" crackers made in house.

Beverage pairings include the "mixed media," featuring the likes of cider, wine, and cocktails. And since you get to mix and match menu items, the bar follows suit and tailors wine options to the guests' selections.”