Location: Washington, DC
Visit Date: March 3, 2020

"2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view.

Executive Chef Bertrand Chemel presents contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2017 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2017 as one of the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance, outstanding service, and inventive cuisine.”

Sea Scallops Tartare

Warm Potato Velouté

Black Truffle Tasting Menu

Food

Warm Potato Velouté | Crème Fraîche | Leeks | Potato Confit
Sea Scallops Tartare | Celery Root Mousseline | Truffle Vinaigrette
King Crab | Herb Scrambled Egg | Brioche Toast
Broccoli Raviolini | Roasted Chestnuts | Delicate Squash | Pioppini
Dover Sole Goujonette | Winter Roots | Sauce Poulette
Grilled Rib Eye | Cabernet-Braised Oxtail | Polenta Foam
Winter Sangria | Green Apple Crèmeux | Orange Mousse | Champagne Gelée | Pinot Noir Sorbet | Tonka Sponge
Faux Truffle | Chocolate Biscuit | Azelia Mousse | Caramel Crème | Chocolate Speculos | Mocha Ice Cream