Location: Washington, DC
Visit Date: January 31, 2020

“Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma and Chef de Cuisine Gary Cooper. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine. Our ambiance is comfortable and stylish, making Prather’s a perfect place for a great lunch, brunch or dinner, drinks and happy hour, or late-night bites.”

Food:

Wellfleet Oysters: Gooseberry Cocktail | Watercress Purée | Pickled Fennel
Winter Salad: Endive | Speck | Pickled Shallots | Brûlée’s Grapefruit | Ash Goat Cheese | Honey | Black Pepper Vinaigrette
Holland Leek & Vidalia Agnolotti: Garlic Cream | P’tit Basque | Toasted Hazelnut
Roasted Bone Marrow / Amaro Luge: Citrus Salad | Fine Herbs | Miso
Seared Icelandic Cod: Salsify Pureé | Green Apple | Celery | Seaweed Dust
Roasted Monkfish: Brown Butter Emulsion | Kholrabi | Taso Ham
Chesire Pork Loin: Red Mole | Roasted Baby Artichoke | Garlic Mousseline
Goat Cheese Cheesecake: Fennel Compote | Speculoos | Don Ciccio | Figli Finocchietto
Chocolate Caramel Poke Cake: Dark Chocolate Genaché | Toasted Pecans | Salted Caramel
Mango & Chili Napoleon: Mango Mousse | Puff Pastry | Ancho Chili Sugar

Wellfleet Oysters: Gooseberry Cocktail | Watercress Purée | Pickled Fennel

Holland Leek & Vidalia Agnolotti: Garlic Cream | P’tit Basque | Toasted Hazelnut

Roasted Bone Marrow / Amaro Luge: Citrus Salad | Fine Herbs | Miso

Seared Icelandic Cod: Salsify Pureé | Green Apple | Celery | Seaweed Dust

Roasted Monkfish: Brown Butter Emulsion | Kholrabi | Taso Ham

Chesire Pork Loin: Red Mole | Roasted Baby Artichoke | Garlic Mousseline

Chocolate Caramel Poke Cake: Dark Chocolate Genaché | Toasted Pecans | Salted Caramel

Mango & Chili Napoleon: Mango Mousse | Puff Pastry | Ancho Chili Sugar

Drinks:

Pomelo Sour: Macchu Pisco, Giffard Pamplemousse | Grapefruit & Honey Oleo Saccharum | Pressed Lime Egg White
Lunch Money: George Dickel Tenessee Rye | Leopold Bros. NY Sour Apple | Granny Smith Apple | Pineapple & Lemon | Demerara
Oaxacan Old-Fashioned ‘Muy Especial’: Patron Roca silver tequila | Legal Reposado Mezcal | The Bitter Truth Chocolate Bitters | Spiced Chai Agave
50/50 Martini: Moletto Tomato Gin | Otto’s Athens Vermouth | Angostura Orange Bitters
- Accoutrements: Wellfleet Oysters & Crackers
International Player: Macchu Pisco | Cardamaro | Aperol | Yellow Chartreuse | Fonseca Porto Siroco | Pressed Lemon & Grapefruit | Honey | Egg White | Q Soda | Lava Salt