Location: Washington, DC
Visit Date: December 14, 2019

"CUT by Wolfgang Puck, located at the Rosewood Hotel in Washington, DC offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.”

Woodmoor Supper Club Collaboration

Food

Amuse Bouche: Virginia Striped Bass Ceviche
Charred Leeks | Hazelnuts | Lemon | White Truffle
Veal Sweetbreads | Apple | Onion Sauerkraut
Bone-In 11 Oaks Farm Wagyu Sirloin | Potato Tartine | Lobster Fried Rice | Eggplant
Kaiserschmarren | Black Rock Apple | Fromage Blanc