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Prather's On The Alley

Prather's On The Alley

Noh Leftovers
Restaurant, N. America
Location: Washington, DC
Visit Date: November 19, 2019

“Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma and Chef de Cuisine Gary Cooper. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine. Our ambiance is comfortable and stylish, making Prather’s a perfect place for a great lunch, brunch or dinner, drinks and happy hour, or late-night bites.”

Moroccan Carrots | Agave | Roasted Hazelnuts

Moroccan Carrots | Agave | Roasted Hazelnuts

Food

  • Moroccan Carrots | Agave | Roasted Hazelnuts

  • Seared King Oyster Mushroom | Fava Pestou | Poached Hen Egg | Crispy Garlic

  • Seared Icelandic Cod | Salsify Purée | Green Apple | Celery | Nori Dust

Seared King Oyster Mushroom | Fava Pestou | Poached Hen Egg | Crispy Garlic

Seared King Oyster Mushroom | Fava Pestou | Poached Hen Egg | Crispy Garlic

Seared Icelandic Cod | Salsify Purée | Green Apple | Celery | Nori Dust

Seared Icelandic Cod | Salsify Purée | Green Apple | Celery | Nori Dust

Page Last Updated: July 15, 2021

Noh Leftovers
Restaurant, N. America
,
Noh Leftovers

Hello, my name is Andrew!

I’m based out of the Washington D.C. area. By day, I’m an Enterprise Architect, which pretty much means I do some IT stuff, some contracting stuff, and some miscellaneous stuff. But when the 9-5 ends, hello (mostly food) photography!

I love travelling to new places and immersing myself in the food cultures around the world. Follow along for food and travel inspiration. And, if you know of a good spot I need to try out please leave a comment! I’m always looking for recommendations and to connect with all you fellow foodies.

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