Hi.

Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

Kyirisan

Kyirisan

Noh Leftovers
Restaurant, N. America
Location: Washington, DC
Visit Date: March 20, 2019

“A lively neighborhood restaurant featuring the Chinese-French cuisine of Chef Tim Ma, with killer cocktails, natural and biodynamic wines, a hip-hop soundtrack and comfortable, and elegant service.”

Lamb Tartar | Black Garlic | Pickled Mushrooms | Citrus Aioli | Egg Yolk

Lamb Tartar | Black Garlic | Pickled Mushrooms | Citrus Aioli | Egg Yolk

Food

  • Seared Asparagus | Ponzu Sauce | Roasted Cashews | Pickled Mushrooms

  • Green Circle Heritage Chicken | Jalapeño Honey | Charred Scallions

  • Lamb Tartar | Black Garlic | Pickled Mushrooms | Citrus Aioli | Egg Yolk

  • Duck Confit | Brussel Sprouts | Black Truffle Aioli | Apple Cider Gastrique

  • Drunken Tiger Prawns | Cognac Oyster Sauce | Preserved Lemon | Ginger

Drinks

  • Basil Daiquiri

  • Aperol Spritz

Page Last Update: July 15, 2021

Noh Leftovers
Restaurant, N. America
,
Noh Leftovers

Hello, my name is Andrew!

I’m based out of the Washington D.C. area. By day, I’m an Enterprise Architect, which pretty much means I do some IT stuff, some contracting stuff, and some miscellaneous stuff. But when the 9-5 ends, hello (mostly food) photography!

I love travelling to new places and immersing myself in the food cultures around the world. Follow along for food and travel inspiration. And, if you know of a good spot I need to try out please leave a comment! I’m always looking for recommendations and to connect with all you fellow foodies.

Website
Pagu

Pagu

Related Posts