Location: Antwerp, Belgium
Visit Date: July 2, 2019

“In Zilte, a pure and unique total experience is central. We transform products into creations with attention to the essentials that titillate all your senses. All this is supported by a team full of character with professional knowledge and hospitality in first place.

The comfortable setting with its panoramic view over the Antwerp skyline and warm atmosphere accompany your culinary journey in a unique decor with heritage and innovation as a guideline. We strive to genuinely intensify the experience. The refined materials and soothing colors used in our interior complete Zilte. Chef Viki Geunes, hostess Viviane Plaquet and their team invite you for a pure and unique gastronomic journey at an unprecedented height.”

Food

Toro | Nastrium | Fennel | Ponzu | Green Tomato
Hazelnut | Sorrel | Oyster | Caviar | Ricotta
Pertuis Asparagus | Lardo | North Sea Crab | Wild Garlic
Seabass | Squid | Scallions | Citrus | Sesame
Lobster | Chawanmushi | Morels | Fava Beans | Sea Urchin Sauce
Kamper Lamb | X.O. | Eggplant | Turnip Leaves | Black Garlic
Mango | Popcorn | Passion Fruit | Kalamansi | Ivoire
Sea Buckthorn | Yogurt | Bitter Chocolate | Shortbread

Lobster | Chawanmushi | Morels | Fava Beans | Sea Urchin Sauce — **Lobster** | Chawanmushi | Morels | Fava Beans | Sea Urchin Sauce

MICHELIN Guide’s Point Of View

“Zilte aims to bring you an emotional dining experience. Savour the view of Antwerp at your feet from the top floor of the Aan de Stroom Museum in a tasteful, elegant interior. Viki Geunes mixes flawless quality with an intelligent attention to detail. Each complex and convincing dish demonstrates his consummate talent.”

Amuse Bouche

Noh Leftovers