Prather's On The Alley (Pop Up)
Location: Washington, DC
Visit Date: July 14, 2019“Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma and Chef de Cuisine Gary Cooper. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine. Our ambiance is comfortable and stylish, making Prather’s a perfect place for a great lunch, brunch or dinner, drinks and happy hour, or late-night bites.”
Food
Green On Green: Green Dumplings (Sour Cabbage | Andouille Sausage | Chinese Chives) | Pea Purée Sauce | Chili Sesame Oil
The Drunk Nomi: Elevated Chicken Rice | Instapot-inspired Turnip Braised Duck Legs | Duck Jus Garlic Ginger Rice | Seasonal Pickles And Ferments | Herb Bomb | Sidechick Broth
Jeanette And The Beanstalk: Beyond Meat Broad Bean Bolognese | Fresh Cucumber | Pickled Bean Sprouts | Chinese Tahini | Spaghetti
Tokyo, Mexico-uni Tostada: Uni | Tostada | Avocado Puree | Pickled Pearl Onions | Cilantro Powder | Heirloom Tomato Salsa Roja
Late-night Snack: Tempura Squash Blossom | House-made Chorizo | Oaxacan Cheese | Salsa Verde
Night At The Ranch: Beef Tongue | Lime Kosha Koji | Onion Dressing | Ruby Beet Tortilla
Maiz De La Semana Santa: Sweet Corn Puree | Cotija Cheese | Guajillo Powder
Mexican Dessert: Cactus | Seaweed | Sweet Onion | Japanese Cucumber
Page Last Update: July 15, 2021
