Le Sel
Location: Washington, DC
Visit Date: June 26, 2021“For the fairest of contemporary French fare, take a seat at Le Sel (which translates to “salt”) for elevated comfort food prepared with locally sourced ingredients. Inspired by classic bistros in Paris with a sleek, sexy filter applied, this is the heartbeat of the hotel. Whether you’re in the dining room or on the patio, you’ll feel the energy that pulses through Le Sel, exemplified by the sounds of silverware clinking, glasses cheersing, and laughter emanating.”
Food
Heirloom Tomato Carpaccio: Burrata| Evoo | Crushed Pistachio | Castelvetrano Olives | Balsamic Glaze | Micro Basil
Roasted Prawns: XO Sherry Butter | Confit Garlic | Fine Herbs | Charred Ciabatta
Steak Tartare: Oyster | Smoked Oyster Mayonnaise | Sea Salt Lavosh
Scallop Crudo: Yuzu Cucumber Dressing | Tomato | Jalapeno | Watercress
Grilled Peach: Baby Field Greens | Goat Cheese | Buttered Pecans | Cornbread Croûtons | Raspberries | Fig Sherry Dressing
Drinks
Le Sel Negroni: Don Ciccio & Figil Luna | Hendrick's Gin | Cocchi Torino Sweet Vermouth | Lemon Expression | Twist
L'ete Melon: Vodka | Honey | Cantaloupe | Fresh Lime Juice | Salt Rim | Lime Expression
Page Last Updated: July 15, 2021
