Red Salt
Location: Koloa, Kauai, Hawaii
Visit Date: August 30, 2019“With a diverse menu created by acclaimed Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine at this restaurant in Poipu, Kauai with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. During morning hours, Red Salt offers tropical takes on traditional Poipu breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured on Food Network. At Red Salt, guests will experience a casual yet sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views.”
Hokkaido Scallops | Portugese Sausage | Corn | Cherry Tomatoes | Champagne Beurre Blanc
Food
Kailani Farms Green Salad | Big Island Hearts of Palms | Strawberries | Pistachios | Honey Sherry Vinaigrette
Hokkaido Scallops | Portugese Sausage | Corn | Cherry Tomatoes | Champagne Beurre Blanc
Kona Lobster Gnocchi | Leeks | Crimini Mushrooms | Truffle Beurre Monte
Passion Fruit Cheesecake | Caramel Glaze | Macadamia Nut Crumble
Miso Butterfish | Spaghetti Squash | Shimeji Mushrooms | Edamame | Black Bean Chili Glaze
Page Last Updated: July 15, 2021
