Location: Kailua-Kona, HI
Visit Date: September 6, 2019

“‘R.S.A. – Regional, Seasonal and Artisanal’ – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the ingredients comes from local farms and Hawaiian waters. The culinary philosophy is hyper-local, incorporating fresh, seasonal ingredients from the Island of Hawaii for both breakfast and dinner service. The elevated cuisine is prepared oven roasted, flame grilled and wok fired, fusing the flavours of Hawaii with techniques found throughout the Pacific Rim.”

Local Lobster Tail | Lemon Grass | Ginger | Crispy Rice | Maui Onion Soubise Sauce

Food

Kona Kanpachi Belly | Kona Sea Salt | Lillykoi/Passsion Fruit | White Miso | Soy Jelly
O’toro Ahi “Loco Moco” | Ahi Tartare | Quail Egg | Kabayaki Gravy
Hualalai Shrimp Dumplings | Celery Root Puress | Charred Scallion | Green Garlic
Local Lobster Tail | Lemon Grass | Ginger | Crispy Rice | Maui Onion Soubise Sauce
Pan Seared Kanpachi | Mushroom + Squash Dashi
Kalamansi Sorbet infused with Lemon vodka | Citrus
Braised Paniolo Short Ribs | Green Apple Puree | Caramelized Hamakua Mushrooms | Pickled Mustard Seeds