The Restaurant at Hotel Wailea
Location: Wailea, Maui, HI
Visit Date: September 2, 2019“Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.
Our “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests are invited to select from a three or five-course prix fixe menu, and dishes can easily be converted to vegan or gluten-free.
From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.”
Food
Fresh Kualoa Oyster
Feuille De Brik
Hirabara Farm’s Carrot | Chimichuri
Flan | Pickled Granny Smith Apples
Kona Kanpachi | Avocado | Yuzu | Brown Butter Dashi
Lamb Shank Spaghetti
Lychee Sorbet
Wagyu Short Rib | Smoked Garlic | Cipollini | Haricot Vert | Pickled Mustard Jus
Caramel Semifreddo | Lilikoi Cream | Meringue
Page Last Updated: July 15, 2021
