The Restaurant at Hotel Wailea
Location: Wailea, Maui, HI
Visit Date: March 19, 2021"Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers relaxed elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation."
Food
1st Course
Burrata: Watermelon | Kiwi | Pineapple
Kumu Farm Papaya Salad: Jicama | Thai Chili Shrimp | Fish Sauce
2nd Course
Pork Belly: Fried Farro | Chicken Jus
Scallop: Mushroom Risotto | Potato Crumb
Main
Pappardelle: Crab | Pickled Shallot | Fresno
Washugyu Steak: Asparagus Salad | Poached Egged
Page Last Updated: July 15, 2021
